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Green Apple Salsa

A salty, sweet, and savory version of pico de gallo that every kid in our house loves. It pairs extremely well with grilled chicken, tortilla chips, or even just an empty spoon.
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Prep Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 Granny Smith green apples
  • 1/2 cup lime juice (fresh is best)
  • 1/4 cup honey
  • 1 sweet/mild yellow onion (red onion for hotter salsa)
  • 2 tsp salt
  • 1 bunch cilantro

Method
 

  1. Chop apples and onion into small pieces and mix together in a medium-sized serving bowl.
  2. Finely chop cilantro leaves, then add to apples and onion mixture.
  3. Stir in lime juice, honey, and salt, mixing well.
  4. Refrigerate salsa for 1-2 hours before serving for best flavor.